Chorizo Cornbread Stuffing

CREATIVE MEALS

El Popular Chorizo Cornbread Stuffing Recipe

Grandma Theresa

  • Prep Time: 20 minutes
  • Start to Finish: 40 minutes
  • 8-10 servings
  • 1 pkg. (12 oz.) El Popular Chorizo
  • ¾ cup Celery chopped
  • 1 cup Onion chopped
  • 2/3 cup Cilantro chopped
  • ½ teaspoon Garlic finely chopped
  • 1 package Cornbread Crumbs
  • 1 teaspoon Salt
  • 1 teaspoon Thyme
  • ½ teaspoon Oregano
  • 1 ½ cups Turkey Stock
  1. Heat oven to 400°.
  2. Chop all of the vegetables and herbs.
  3. Remove casing from chorizo and cook over medium heat in large skillet for 8-10 minutes. Do not drain.
  4. Add the seasonings and spices. Blend well.
  5. Mix remaining ingredients except stock.
  6. Slowly pour stock over mixture one half at a time, mixing gently until combined.
  7. Place mixture into a 13”x9” glass baking pan for 10 minutes covered and then uncover for 10 minutes.