- In a skillet cook EL Popular Chorizo until done.
- Place all ingredients in a blender and blend on high until smooth.
- Place batter in refrigerator for ½ hour to let air bubbles to subside.
- Heat a nonstick skillet, brush skillet with melted butter and pour 1 oz. of batter into middle of skillet and swirl to spread evenly. Cook for approx. 30 seconds then remove from skillet and let cool.
- Shred Chihuahua Cheese on the crepe, roll and heat until cheese has melted.