Easy Party Chorizo Quesadillas


El Popular Easy Party Chorizo Quesadilla Recipe

Recipe by Majesta Stewart
Ivy Tech- East Chicago Campus
2011 Chorizo Contest

  • Prep Time: 25 minutes
  • Start to Finish: 1 hour
  • 4 servings
  • 8 large flour tortillas
  • 2 cups Monterey Pepper Jack cheese, shredded
  • ½ lb El Popular Chorizo (Original)
  • 1 tablespoon Cilantro, chopped
  • Spray oil
  • Jar of prepared salsa
  1. Heat a medium size skillet over medium heat and remove El Popular Chorizo from casing cook until brown, drain and set aside.
  2. Preheat a nonstick skillet or griddle pan. Spray one flour tortilla and place in hot skillet.
  3. Cover the tortilla with shredded cheese, El Popular Chorizo and a few leaves of cilantro. Top with another flour tortilla press down and flip over to blister the other side.
  4. Cut quesadilla into wedges. Serve hot and with your favorite salsa.