Vegetarian Quesadillas

Vegetarian Quesadillas
Vegetarian Quesadillas

Snacks & Starters

A Recipe by El Popular

Who says meatless can’t be mighty? These Vegetarian Quesadillas are packed with bold flavor thanks to El Popular Vegetarian Chorizo and melty Muenster cheese. Crispy on the outside and gooey on the inside, they’re perfect for quick lunches, easy dinners, or anytime cravings hit.

Let’s Get Started

  • Prep Time: 10 mins
  • Cook Time: 12 mins

  • Makes: 6 servings

Ingredients

  • 1 package (12 oz.) of El Popular Vegetarian Chorizo Mild or Picante
  • Muenster Cheese
  • 12 Flour Tortilla

Directions

  • Heat a skillet over medium heat.
  • Place a flour tortilla in the pan and warm for about 30 seconds per side, flipping once.
  • Add El Popular Vegetarian Chorizo and a slice of Muenster cheese to one half of the tortilla.
  • Fold the tortilla in half to form a quesadilla.
  • Cook for a few minutes on both sides, until golden brown and the cheese is melted.
  • Serve warm, cut into wedges, and garnish with salsa, sour cream, and guacamole.

Veggie Chorizo 101

Vegetarian chorizo is a plant-based alternative to traditional Mexican chorizo that delivers the same bold, savory flavor without the meat. El Popular Vegetarian Chorizo is hearty, all natural, and crafted to satisfy both plant-based eaters and chorizo lovers alike. Perfect for breakfast dishes, tacos, and family meals, it offers authentic taste with a lighter, low-carb and low-calorie profile.

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove El Popular Vegetarian Chorizo from packaging.
  • Place desired amount in a non-stick skillet.
  • Break up Vegetarian Chorizo while cooking over medium heat.
  • Sauté for 6–8 minutes until heated through.
  • Enjoy on or in any dish.

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