Chorizo and Queso Chip Dip
Snacks & Starters
A Recipe by El Popular
Chip-Chip-Hooray. Chips and dip are the ultimate snack; whether you make them for tailgating, a pre-dinner appetizer, or just a normal Tuesday, chips and dip are a crunchy little miracle meal. With El Popular Chorizo added to the mix, that miracle just got a lot more divine. Try this easy recipe for Chorizo and Queso Chip Dip today!
Let’s Get Started
Prep Time: 5 mins
Cook Time: 15 mins
Makes: 8 servings
Ingredients
1 ½ packages (18 oz) El Popular “Original” Chorizo
8 oz. Velveeta cheese
2 cups cheddar cheese, grated
10 oz. diced tomatoes with green chilis, canned
½ cup milk
Cilantro, chopped (optional)
Directions
Remove Chorizo from casing, and place in a medium skillet. Cook over medium heat for about 4-5 min until brown. Do NOT drain.
Add in diced tomatoes, Velveeta and cheddar cheese and stir until cheese begins to melt.
Pour in milk and stir until all cheese has melted.
Garnish with additional toppings if desired.
Enjoy as a dip or sauce with tortilla chips, vegetables, tacos, etc.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.