Longaniza Con Potatoes Chili

Creative Meals

A Recipe by El Popular

The Perfect Remedy For Winter’s Cold Shoulder. Try out this Longaniza Con Potatoes Chili recipe for a comforting, invigorating, and filling meal that will melt away the chill of the winter months. Recipe by: Jack Conway; Ivy Tech- Michigan City Campus; entered in the 2011 Chorizo Contest.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 45 mins

  • Makes: 5 Servings

Ingredients

  • 1 lb. El Popular Longaniza, diced into medium-sized chunks

  • 4 oz. can whole tomatoes

  • 4 red bell peppers

  • 1 lb. red potatoes, peeled and diced into medium-sized chunks

  • 1 ea. jalapeño pepper

  • 1 lb. ground beef

Directions

  • Brown the ground beef, drain well.

  • Add the diced Longaniza and brown.

  • Roast the red peppers and cut into medium-sized chunks.

  • Add the canned tomatoes in with the rest of the ingredients.

  • Simmer until potatoes are tender.

  • Serve.

Longaniza 101

  • Pronounced “Long-ga-nee-sa”.

  • It’s a sausage similar to Chorizo, but is perfect for grilling since it is firmer and doesn’t crumble when cooking due to being in a natural casing (like a bratwurst).

  • Unlike Chorizo, which is typically used as an ingredient in a dish, Longaniza can stand on its own as a meal, especially when nestled inside a hot dog bun or tortilla.

Directions

  • Remove Longaniza from plastic packaging.

  • Place sausage on grill and cook until the outside edges are slightly crispy and brown.

  • If using a skillet, place in a skillet with enough water to submerge the sausages halfway. Cook over medium heat until all water evaporates off, and outside of Longaniza is brown and crispy.

Longaniza 101

  • Pronounced “Long-ga-nee-sa”.

  • It’s a sausage similar to Chorizo, but is perfect for grilling since it is firmer and doesn’t crumble when cooking due to being in a natural casing (like a bratwurst).

  • Unlike Chorizo, which is typically used as an ingredient in a dish, Longaniza can stand on its own as a meal, especially when nestled inside a hot dog bun or tortilla.

Directions

  • Remove Longaniza from plastic packaging.

  • Place sausage on grill and cook until the outside edges are slightly crispy and brown.

  • If using a skillet, place in a skillet with enough water to submerge the sausages halfway. Cook over medium heat until all water evaporates off, and outside of Longaniza is brown and crispy.

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