Rub-a-dub-dub… While we don’t recommend you using this tasty Mole Rub on your skin in the bathtub, we do recommend using it on basically everything else. Make it sweet, make it savory — we’ll make it delicious.
Let’s Get Started
Prep Time: 5 mins
Cook Time: 0 mins
Makes: 16 Servings
1 jar El Popular Mole Powder 4oz.
4 teaspoons olive oil
4 tablespoons of water
Mix all ingredients together in a small bowl.
Use as a rub on any dish including steak, chicken, pork, seafood.
If you want to use our Mole as more of a dry seasoning, use only the powder by itself on savory grits/oatmeal, salads, cheese spreads, ice cream, hot chocolate, chips, popcorn.
With the Garza family having owned El Popular since 1925 and for four generations, this company has become the oldest Mexican business in the United States, with over 90 years of traditions. Signature chorizo, molé paste & powder, and Mexican chocolate are some of the products that have made us famous to to this day.