Chorizo & Huevos
Breakfast Favorites
A Recipe by El Popular
We’re The Breakfast ‘Egg’ sperts. Huevos, or eggs, is Chorizo’s most loyal (and delicious) sidekick – together, they make a dream team who come to the rescue of any morning meal. Try out this Chorizo & Huevos recipe, and enjoy the unbeatable flavor of this show-stopping duo.
Let’s Get Started
Prep Time: 2 mins
Cook Time: 10 mins
Makes: 3 Servings
Ingredients
1 link (6 oz.) El Popular Chorizo (any flavor of your choice)
5-6 large eggs
Tortillas, flour or corn (optional)
You can make this recipe as a main course or as a side dish.
Directions
Remove Chorizo from casing and cook in a large skillet for 5-7 minutes until a medium/dark brown.
Crack and add in the eggs.
Fold the eggs and chorizo together to fully incorporate.
Serve and enjoy!
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.