Chorizo & Huevos

Breakfast Favorites

A Recipe by El Popular

We’re The Breakfast ‘Egg’ sperts. Huevos, or eggs, is Chorizo’s most loyal (and delicious) sidekick – together, they make a dream team who come to the rescue of any morning meal. Try out this Chorizo & Huevos recipe, and enjoy the unbeatable flavor of this show-stopping duo.

Let’s Get Started

  • Prep Time: 2 mins

  • Cook Time: 10 mins

  • Makes: 3 Servings

Ingredients

  • 1 link (6 oz.) El Popular Chorizo (any flavor of your choice)

  • 5-6 large eggs

  • Tortillas, flour or corn (optional)

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  • You can make this recipe as a main course or as a side dish.

Directions

  • Remove Chorizo from casing and cook in a large skillet for 5-7 minutes until a medium/dark brown.

  • Crack and add in the eggs.

  • Fold the eggs and chorizo together to fully incorporate.

  • Serve and enjoy!

Chorizo 101

  • Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.

  • Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.

  • Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!

Directions

  • Remove casing from Chorizo links.

  • Place desired amount in a non-stick skillet.

  • Break-up Chorizo while cooking at medium heat.

  • Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).

  • Enjoy on or in any dish.

Chorizo 101

  • Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.

  • Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.

  • Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!

Directions

  • Remove casing from Chorizo links.

  • Place desired amount in a non-stick skillet.

  • Break-up Chorizo while cooking at medium heat.

  • Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).

  • Enjoy on or in any dish.

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