An Unlikely Pairing, an Unbelievable Flavor! Shepherd’s Pie is a classic British dish that can be found on the menus of every pub in England. It’s a lot like a pot pie, but with mashed potatoes and ground meat instead of pie crust and chunks of chicken – these changes create richer and smoother texture. Chef Cunningham’s take on this popular dish uses El Popular Chorizo to put a welcome twist on an English pub staple. Recipe by: Michelle Cunningham; Ivy Tech- East Chicago Campus; entered in the 2012 Chorizo Contest.