Chorizo Taco Ring

CREATIVE MEALS

El Popular Taco Chorizo Ring Recipe
  • Prep Time: 15-20 minutes
  • Start to Finish: 45 minutes
  • 8 Servings
  • 1 link (6 oz.) El Popular Chorizo
  • ½ pound Ground Beef, Pork or Turkey
  • 2 8 oz pkg. Crescent Roll dough
  • ½ head Lettuce shredded
  • 1 small Onion diced
  • 1 cup Salsa
  • ½ cup chopped Cilantro
  • 1 cup shredded Cheddar Cheese
  • 1 medium Green Pepper chopped
  • 1 medium Tomato diced
  • ½ cup sliced Black Olives
  • 1 medium Tomato diced
  • Crema Mexicana or Sour Cream
  1. Heat oven to 375°.
  2. Cook ½ pound of ground meat over medium heat in a large skillet. Drain.
  3. Remove casing from chorizo. Cook over medium heat in large skillet for 8-10 minutes. Do not drain.
  4. Mix meat and cheese together.
  5. Arrange crescent triangles in a circle with bases overlapping and pints out on a 13” baking stone, leaving a 5” circle in the center.
  6. Spoon meat mixture on triangle bases. Fold points over meat and tuck under forming a ring.
  7. Bake 20-25 minutes until brown.
  8. Cut top off of green pepper and fill with salsa. Place in center of ring.
  9. Mound lettuce, tomato, onion, and olives around pepper.
  10. Garnish with Crema or sour cream.