Mole Ice Cream Bars

Tasty Desserts

A Recipe by El Popular

Break the mold – break out the Mole! Who said Mole can only be used on savory dishes? Think outside the plate and embrace the smooth frozen goodness of Mole Ice Cream Bars. This easy and quick dessert is sure to soothe your sweet tooth.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 15 mins

  • Makes: 10 Servings

Ingredients

  • 1/2 jar El Popular Mole Powder 4oz.

  • 2 teaspoons cornstarch

  • 1 1/2 cups whole milk, divided

  • 1 1/3 cups heavy cream

  • 1/2 cup sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/4 teaspoon fine salt

  • 2 teaspoons pure vanilla extract

  • Ice pop molds (we recommend a tray that makes ten 3 oz pops)

  • 10 Popscicle sticks

Directions

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons of milk until smooth.

  • Whisk in remaining milk, cream, sugar, Mole powder, cocoa, and salt.

  • Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute.

  • Transfer to a large liquid-measuring cup and stir in vanilla.

  • Pour mixture into ten 3-ounce ice-pop molds and insert ice-pop sticks.

  • Just before serving, briefly run molds under hot water to release pops.

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