1/2 jar El Popular Mole Powder 4oz.
2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract
Ice pop molds (we recommend a tray that makes ten 3 oz pops)
10 Popscicle sticks
In a medium saucepan, whisk together cornstarch and 2 tablespoons of milk until smooth.
Whisk in remaining milk, cream, sugar, Mole powder, cocoa, and salt.
Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute.
Transfer to a large liquid-measuring cup and stir in vanilla.
Pour mixture into ten 3-ounce ice-pop molds and insert ice-pop sticks.
Freeze until pops are solid.
Just before serving, briefly run molds under hot water to release pops.