Peanut Butter and
Mole Sandwich

Main Meals

A Recipe by El Popular

Forget PB&J. PB&M Is Where It’s At! Putting Mole in a peanut butter sandwich may not have ever occurred to you, but trust us – it is crazy delicious. If you’re someone who likes the spicy side of life (and food), or just wants to try something new and amazing, then this Peanut Butter and Mole Sandwich is for you. Follow this easy recipe and upgrade your everyday PB sandwich into something miraculous.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 0 mins

  • Makes: 1 serving

Ingredients

  • 1/4 jar El Popular Mole Paste or Powder

  • ½ cup chicken broth (if using powder)

  • 2 slices of bread, of your choice

  • Peanut butter of your choice (we recommend chunky or honey roasted)

  • 1 Banana (optional)

  • Honey, to drizzle (optional)

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  • Feel free to serve as an open-faced sandwich where both slices of bread have a layer of peanut butter and Mole. Play with the toppings to make the perfect sandwich for you!

Directions

  • To prepare Mole sauce, see the “How To Make Mole” box below. Keep sauce thicker than usual so it is easier to spread.

  • Spread Peanut Butter on one slice of bread.

  • Spread Mole sauce on the other slice.

  • Drizzle honey and/or add banana slices for flavor and sweetness.

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

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