Sloppy Chorizo José’s

Main Meals

A Recipe by El Popular

Don’t Settle for an Average Joe. Sloppy José is Sloppy Joe’s spicy Mexican brother – just as sloppy, just as iconic, but so much tastier! Use El Popular Chorizo in this easy Sloppy Chorizo José’s recipe to spice up your next cookout or dinner.

Let’s Get Started

  • Prep Time: 10 mins

  • Cook Time: 30 mins

  • Makes: 6 Servings

Ingredients

  • 2 links (12 oz.) El Popular Chorizo (any flavor of your choice; we recommend “Original” or “Mild”)

  • ⅓ lb lean ground beef

  • ¼ cup onion, chopped

  • ¼ cup green bell pepper, chopped

  • ½ tsp garlic powder

  • 1 tsp yellow mustard

  • ¾ cup ketchup

  • 3 tsp brown sugar

  • salt and pepper, to taste

Directions

  • Remove Chorizo from casing and place into a medium pan. Put ground beef, onion, and green pepper into pan with the Chorizo, and cook together for 5-7 minutes until meat is nicely browned, onions are translucent, and the peppers are soft. Drain off liquids.

  • Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly.

  • Reduce heat, and simmer for 30 minutes.

  • Season with salt and pepper to taste. Serve between a bun or tortilla.

Chorizo 101

  • Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.

  • Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.

  • Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!

Directions

  • Remove casing from Chorizo links.

  • Place desired amount in a non-stick skillet.

  • Break-up Chorizo while cooking at medium heat.

  • Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).

  • Enjoy on or in any dish.

Chorizo 101

  • Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.

  • Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.

  • Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!

Directions

  • Remove casing from Chorizo links.

  • Place desired amount in a non-stick skillet.

  • Break-up Chorizo while cooking at medium heat.

  • Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).

  • Enjoy on or in any dish.

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