Vegan Chorizo Pozole

Snacks & Starters

A Recipe by El Popular

Pozol-’yay’! Pozole is a type of Mexican sopa, or soup, that is made from hominy with meat, and can be seasoned and garnished with whatever your corazon desires. For a warm, filling Mexican comfort meal, whip up this easy and quick recipe for Vegan Chorizo Pozole tonight!

Let’s Get Started

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Makes: >6 servings

Ingredients

  • 1 package El Popular Soy Chorizo (12 oz)

  • 3 cups mushrooms, sliced

  • 1 white onion, chopped

  • 2 cans (30 oz) of hominy, drained

  • 1 carton (64 oz) vegetable broth

  • 2 tbsp El Popular Mole powder

  • Optional toppings: cilantro, sliced radish, lime juice, or tortilla strips

Directions

  • Remove casing from El Popular Soy Chorizo and place in a large skillet. Cook 7-8 min over medium heat.

  • In a large Crock Pot, Instant Pot, or soup pot, add Soy Chorizo, onions, mushrooms, seasonings, drained hominy, and broth. Stir well.

  • Cook on medium for 20 min, covered. Then, cook uncovered for 10 min. If cooking on a stove top, cook until contents are tender.

  • Ladle into bowls and garnish. Enjoy!

Chorizo 101

Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico. Unlike Spanish Chorizo — Mexican Chorizo is soft, raw, uncured, and uncooked. Similar to how Americans view bacon, Chorizo is a versatile ingredient used to enhance any dish!

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Chorizo links.
  • Place desired amount in a non-stick skillet.
  • Break-up El Popular Chorizo while cooking at medium heat.
  • Sauté for 7-8 minutes until the El Popular Chorizo is fully cooked or the internal temperature is 165 degrees (F).
  • Enjoy on or in any dish.

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