Vegan Chorizo Pozole
Snacks & Starters
A Recipe by El Popular
Pozol-’yay’! Pozole is a type of Mexican sopa, or soup, that is made from hominy with meat, and can be seasoned and garnished with whatever your corazon desires. For a warm, filling Mexican comfort meal, whip up this easy and quick recipe for Vegan Chorizo Pozole tonight!
Let’s Get Started
Prep Time: 15 mins
Cook Time: 20 mins
Makes: >6 Servings
Ingredients
1 package El Popular Soy Chorizo (12 oz)
3 cups mushrooms, sliced
1 white onion, chopped
2 cans (30 oz) of hominy, drained
1 carton (64 oz) vegetable broth
2 tbsp El Popular Mole powder
Optional toppings: cilantro, sliced radish, lime juice, or tortilla strips
Directions
Remove casing from El Popular Soy Chorizo and place in a large skillet. Cook 7-8 min over medium heat.
In a large Crock Pot, Instant Pot, or soup pot, add Soy Chorizo, onions, mushrooms, seasonings, drained hominy, and broth. Stir well.
Cook on medium for 20 min, covered. Then, cook uncovered for 10 min. If cooking on a stove top, cook until contents are tender.
Ladle into bowls and garnish. Enjoy!
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
