Vegan Soy Chorizo
and Mole Chilaquiles
Breakfast Favorites
A Recipe by El Popular
We are ‘Soy’ Into This Dish! If you are not a meat-eater, or just wanting to try something a bit different, our Soy Chorizo is perfect for you. We came up with this Vegan Soy Chorizo and Mole Chilaquiles recipe in order to showcase two of our beloved products in one tummy-satisfying meal. Who knew going meatless could be so tasty?
Let’s Get Started
Prep Time: 15 mins
Cook Time: 35 mins
Makes: 4 servings
Ingredients
1 jar El Popular Mole Paste (8 oz.) or Powder (4 oz.)
1 package (12 oz.) El Popular “Soy Chorizo”
4 cups of tortilla chips
2-4 cups chicken broth
4 eggs
½ purple or white onion, sliced in rounds
1 cup of cream cheese
1 cup of queso fresco
½ avocado, sliced
Small bunch of cilantro (for optional garnish)
Directions
To prepare the Mole sauce, see the “Mole 101” box below. Set aside.
Cut onions and crumble the cheese.
Cook the eggs to your liking (scrambled or sunny side up is recommended).
Remove Soy Chorizo from casing and cook in a large skillet for 5-7 minutes until a medium/dark brown.
Spread tortilla chips out to make an even nest on the plate.
Pour half of the mole over the chips, and let the sauce soak in.
Add onions, crumbled ranchero queso fresco, sour cream, eggs, and Soy Chorizo.
Pour on the remainder of mole.
Garnish with avocado slices, cheese, and cilantro leaves.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft, raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
Chorizo 101
Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico.
Unlike Spanish Chorizo — Mexican style is soft and comes raw, uncured, and uncooked.
Similar to how Americans view bacon, Chorizo is a versatile ingredient one can use to enhance any dish!
Directions
Remove casing from Chorizo links.
Place desired amount in a non-stick skillet.
Break-up Chorizo while cooking at medium heat.
Sauté for 7-8 minutes until the Chorizo is fully cooked or the internal temperature has reached 165 degrees (F).
Enjoy on or in any dish.
