Magic Candied Chorizo

Tasty Desserts

A Recipe by El Popular

Abracadabra! Instant Deliciousness. Looking for a versatile sweet and salty ingredient to toss into your favorite dish? Don’t waste your time on bacon bits or candied bacon, go for something that will ‘wow’ your tastebuds and infuse your meals with real magic. Try out this easy recipe for Magic Candied Chorizo to bring new life to breakfast, lunch, dinner, and more.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 10 mins

  • Makes: 1 servings

Ingredients

  • 1 ½ links (8 oz) El Popular Chorizo (any flavor profile we offer)

  • ¼ cup packed brown sugar

  • 2 tbsp rice vinegar

  • 2 tbsp maple syrup

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  • Use with any meal including mixed with nuts, cupcakes, cookie sandwiches, salads, and much more!

Directions

  • Preheat oven to 350 degrees F.

  • Remove Chorizo from casing and place in med skillet. Cook halfway (about 2 min) until Chorizo breaks up into crumbly pieces.

  • Mix brown sugar, rice vinegar, & maple syrup in a small bowl. Add Chorizo to bowl and mix.

  • Transfer to baking sheet lined with foil, spreading evenly and flat.

  • Bake for 10 min, stir, and bake another 5 min or until Chorizo is brown (not burned).

  • Let cool until room temp. then transfer to fridge to further solidify.

  • Get creative and make any dish magical!

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

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