Mole Ice Cream Bars

Tasty Desserts

A Recipe by El Popular

Break the mold – break out the Mole! Who said Mole can only be used on savory dishes? Think outside the plate and embrace the smooth frozen goodness of Mole Ice Cream Bars. This easy and quick dessert is sure to soothe your sweet tooth.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 15 mins

  • Makes: 10 servings

Ingredients

  • 1/2 jar El Popular Mole Powder 4oz.

  • 2 teaspoons cornstarch

  • 1 1/2 cups whole milk, divided

  • 1 1/3 cups heavy cream

  • 1/2 cup sugar

  • 1/2 cup unsweetened cocoa powder

  • 1/4 teaspoon fine salt

  • 2 teaspoons pure vanilla extract

  • Ice pop molds (we recommend a tray that makes ten 3 oz pops)

  • 10 Popscicle sticks

Directions

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons of milk until smooth.

  • Whisk in remaining milk, cream, sugar, Mole powder, cocoa, and salt.

  • Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute.

  • Transfer to a large liquid-measuring cup and stir in vanilla.

  • Pour mixture into ten 3-ounce ice-pop molds and insert ice-pop sticks.

  • Freeze until pops are solid.

  • Just before serving, briefly run molds under hot water to release pops.

Mole 101

Mole, whose name comes from the Nahuatl word “mōlli” meaning sauce, is a centuries-old dish full of history and flavor. Mole poblano, the most famous type, originates from Puebla, Mexico, and has become a symbol of Mexico’s “mestizaje,” blending indigenous and European culinary traditions. With El Popular Mole Paste or Powder, you can enjoy this rich, complex sauce anytime, perfect over chicken, vegetables, or rice.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Makes: 2-3 servings

Ingredients

  • ½ jar El Popular Mole Paste (8.5 oz) or Mole Powder (4.5 oz)
  • 1–2 cups chicken broth

Directions

  • In a large skillet or saucepan over low heat, combine El Popular Mole paste or powder with chicken broth.
  • Stir slowly, adding more broth as needed to reach your desired thickness.
  • Sautee for 3–5 minutes, stirring occasionally, until smooth and heated thoroughly.
  • Serve hot over chicken, beef, rice, or vegetables.

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