Rich Mole Mac and Cheese

Main Meals

A Recipe by El Popular

Nice and Easy Mac and Cheesy. Don’t be afraid to play around with a classic like macaroni and cheese – make it sweet, savory, spicy, and fun! Try our El Popular Mole in this Rich Mole Mac and Cheese for an unforgettable meal that spices up your favorite comfort food.

Let’s Get Started

  • Prep Time: 5 mins

  • Cook Time: 25 mins

  • Makes: 6 servings

Ingredients

  • 1 (1 lb) pack, elbow pasta (or any short pasta of your choosing)

  • 1 jar El Popular Mole Paste (8 oz) or Powder (4 oz)

  • 4 ½ cups chicken or vegetable broth

  • ¼ onion, diced

  • Salt, to taste

  • 1 cup oaxaca cheese, shredded

Directions

  • Heat oven to 250° F.

  • Cook pasta according to packaging directions.

  • In a large pot or pan, over medium heat, combine EL POPULAR Mole and chicken or vegetable stock. Add broth slowly, while stirring, until you reach your desired consistency. Add onion and season with salt to taste. Cook 3-4 min or until mixture is smooth.

  • Stir into the pasta, transfer to a medium size baking pan and top with cheese.

  • In the oven, bake for 15 min or until cheese is melted.

  • Enjoy the cheesy mole goodness!

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

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