Mole Rub

Main Meals

A Recipe by El Popular

Rub-a-dub-dub… While we don’t recommend you using this tasty Mole Rub on your skin in the bathtub, we do recommend using it on basically everything else. Make it sweet, make it savory — we’ll make it delicious.

Let’s Get Started

  • Prep Time: 5 mins

  • Cook Time: 0 mins

  • Makes: 16 servings

Ingredients

  • 1 jar El Popular Mole Powder 4oz.

  • 4 teaspoons olive oil

  • 4 tablespoons of water

Directions

  • Mix all ingredients together in a small bowl.

  • Use as a rub on any dish including steak, chicken, pork, seafood.

  • If you want to use our Mole as more of a dry seasoning, use only the powder by itself on savory grits/oatmeal, salads, cheese spreads, ice cream, hot chocolate, chips, popcorn.

Mole 101

  • Mole, the name originating from the Nahuatl “mōlli” or “sauce”, is a centuries old dish.

  • Mole poblano, the most popular type of Mole, is an ancient recipe from Puebla, Mexico.

  • Mole is considered the national dish of Mexico, and has become a symbol of Mexico’s “mestizaje”, or mixture of indigenous and European heritage.

Directions

  • Add 2 cups of chicken broth to a large skillet.

  • Heat over a low flame.

  • Slowly add El Popular Mole Paste or Powder until desired thickness is obtained.

  • Keep warm.

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