Chorizo & Huevos

Breakfast Favorites

A Recipe by El Popular

We’re The Breakfast ‘Egg’ sperts. Huevos, or eggs, is Chorizo’s most loyal (and delicious) sidekick – together, they make a dream team who come to the rescue of any morning meal. Try out this Chorizo & Huevos recipe and enjoy the unbeatable flavor of this show-stopping duo.

Let’s Get Started

  • Prep Time: 2 mins
  • Cook Time: 10 mins
  • Makes: 3 servings

Ingredients

  • 1 Pack (12 oz.) of El Popular Chorizo (any flavor of your choice)
  • 6 large eggs
  • Salt
  • Tortillas, flour or corn (optional)
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  • You can make this recipe as a main course or as a side dish.

Directions

  • Remove Chorizo from casing and cook in a large skillet for 5-7 minutes until medium to dark brown.
  • Whisk together eggs and salt in a medium bowl.
  • In the same skillet, cook and stir the eggs gently.
  • Serve with your favorite tortilla.

Chorizo 101

Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico. Unlike Spanish Chorizo — Mexican Chorizo is soft, raw, uncured, and uncooked. Similar to how Americans view bacon, Chorizo is a versatile ingredient used to enhance any dish!

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Chorizo links.
  • Place desired amount in a non-stick skillet.
  • Break-up El Popular Chorizo while cooking at medium heat.
  • Sauté for 7-8 minutes until the El Popular Chorizo is fully cooked or the internal temperature is 165 degrees (F).
  • Enjoy on or in any dish.

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