Good Mañana
Breakfast Tacos

Breakfast Favorites

A Recipe by El Popular

Rise & Shine, Amigos! Breakfast is the most important meal of the day, but it can be the most difficult one to make. El Popular Chorizo makes the mañana, or morning, simpler and tastier with these Good Mañana Breakfast Tacos. Give the start of your day an authentic Mexican flavor with this portable and delicious breakfast.

Let’s Get Started

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Makes: 6 servings

Ingredients

  • 1 link (6 oz.) El Popular Chorizo (any flavor of your choice)

  • 6 large eggs

  • ¼ cup green pepper, chopped

  • ½ tomato, diced

  • ¼ cup onion, chopped

  • 1 cup grated queso fresco

  • 6 corn or flour tortillas

Directions

  • Remove chorizo from casing, and cook over medium heat for 5-7 minutes in a large skillet.

  • In a bowl, beat eggs and add chopped green peppers and onions.

  • Add scrambled egg mixture to cooked chorizo. Fold chorizo and eggs together over low heat until eggs are cooked.

  • Warm tortillas up according to package directions.

  • Place eggs and chorizo on tortillas and fold into a taco.

  • Eat, savor, and seize the day!

Chorizo 101

Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico. Unlike Spanish Chorizo — Mexican Chorizo is soft, raw, uncured, and uncooked. Similar to how Americans view bacon, Chorizo is a versatile ingredient used to enhance any dish!

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Chorizo links.
  • Place desired amount in a non-stick skillet.
  • Break-up El Popular Chorizo while cooking at medium heat.
  • Sauté for 7-8 minutes until the El Popular Chorizo is fully cooked or the internal temperature is 165 degrees (F).
  • Enjoy on or in any dish.

SOCIALLY SHARE

PRINT RECIPE

Find More Breakfast Recipes

Join Our Table — Recipes from Our Kitchen to Yours

Join Our Table — Recipes from Our Kitchen to Yours