Momma T’s Chorizo Chili

Main Meals

A Recipe by El Popular

The arrival of cold weather means it’s time for Momma T’s Chorizo Chili. Theresa, wife of El Popular CEO Edward and mother to Abigail, crafted this hearty chili that is the perfect blend of sweet and savory. Give your taste buds and tummy what they want by enjoying this Garza family tradition.

Let’s Get Started

  • Prep Time: 10 mins
  • Cook Time: 10 mins – 4 hrs

  • Makes: 6 servings

Ingredients

  • 1 link (6 oz.) El Popular “Original” Chorizo

  • 1 lb. ground meat (beef, pork, or turkey)

  • 2 cans small reds or pink beans, undrained

  • 1 large can tomato juice

  • 1 medium onion, chopped

  • 1/2 clove garlic, minced

  • 2 tbsp chili powder

Directions

  • Brown and drain ground meat.

  • Cook Chorizo separately, Do NOT drain.

  • Chop the onion.

  • Place all meat and all other ingredients into a large CrockPot. Put in meat first to avoid making a mess.

  • Let chili cook for as long as possible, but no less than 4 hours.

  • Top with cheese and pair with corn bread or tortillas.

Chorizo 101

Chorizo is a spicy sausage believed to have come from Ancient Rome and later adopted by the Spaniards who brought it to Mexico. Unlike Spanish Chorizo — Mexican Chorizo is soft, raw, uncured, and uncooked. Similar to how Americans view bacon, Chorizo is a versatile ingredient used to enhance any dish!

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Chorizo links.
  • Place desired amount in a non-stick skillet.
  • Break-up El Popular Chorizo while cooking at medium heat.
  • Sauté for 7-8 minutes until the El Popular Chorizo is fully cooked or the internal temperature is 165 degrees (F).
  • Enjoy on or in any dish.

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