Pizza Al Pastor

Main Meals

A Recipe by El Popular

‘Crust’ Us, You ‘Knead’ This Pizza. No matter what you put on it, pizza is undeniably one of the best foods known to man. So, how can one improve upon perfection? Throw El Popular Chorizo on it, of course! Our Chorizo & Chicken Pizza brings a delicious kick of heat with a savory richness that will keep you hooked, slice after slice.

Let’s Get Started

  • Prep Time: 15 mins

  • Cook Time: 10 mins

  • Makes: 8 servings

Ingredients

  • 1 package (12 oz.) El Popular “Original” Chorizo

  • 1 (12 in) Boboli® Original Pizza Crust

  • 1 small can pizza sauce

  • ⅓ cup barbecue sauce

  • 1 cup cooked, diced chicken breast

  • 1/4 small red onion, diced

  • 1 cup smoked cheddar or smoked Gouda cheese, shredded

  • 1 cup pineapple, drained (optional)

  • Jalapeños, drained (optional)

Directions

  • Preheat oven to 450° F.

  • Remove casing from Chorizo, and cook for 4-5 minutes. Add in cooked chicken and mix with chorizo. Cook for another 2 min.

  • Spread barbecue and tomato sauce on pizza crust, leaving a 1″ border around the edge.

  • Top with chicken, chorizo, red onion, pineapple, jalapeños, and cheeses.

  • Bake for 8 – 10 minutes until crust is light brown and cheese is melted.

Mole 101

Mole, whose name comes from the Nahuatl word “mōlli” meaning sauce, is a centuries-old dish full of history and flavor. Mole poblano, the most famous type, originates from Puebla, Mexico, and has become a symbol of Mexico’s “mestizaje,” blending indigenous and European culinary traditions. With El Popular Mole Paste or Powder, you can enjoy this rich, complex sauce anytime, perfect over chicken, vegetables, or rice.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Makes: 2-3 servings

Ingredients

  • ½ jar El Popular Mole Paste (8.5 oz) or Mole Powder (4.5 oz)
  • 1–2 cups chicken broth

Directions

  • In a large skillet or saucepan over low heat, combine El Popular Mole paste or powder with chicken broth.
  • Stir slowly, adding more broth as needed to reach your desired thickness.
  • Sautee for 3–5 minutes, stirring occasionally, until smooth and heated thoroughly.
  • Serve hot over chicken, beef, rice, or vegetables.

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