Longaniza Street Sausage

Longaniza Street Sausage
Longaniza Street Sausage

Main Meals

A Recipe by El Popular

Street food vibes, right at home! Juicy, flavorful Longaniza Street Sausage tucked into a warm bun or bolillo makes for an easy, crave-worthy meal. Whether you load it up with pico de gallo, onions, or classic condiments, this sausage brings bold flavor and big satisfaction in every bite — perfect for lunch, dinner, or game day eats.

Let’s Get Started

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Makes: 6 servings

Ingredients

  • 3 packs El Popular Longaniza
  • Hotdog Buns or Mexican Bolillo
  • Pico de Gallo
  • Mustard
  • Ketchup
  • Onion
alt=""

  • If pressed for time, our Chorizo works great mixed in with any brand of easy stovetop mac and cheese.

Directions

  • Cook El Popular Longaniza thoroughly in a skillet or pan until the internal temperature reaches 165°F.
  • Place the cooked sausage into a hot dog bun or bolillo.
  • Garnish with your favorite toppings such as pico de gallo, mustard, ketchup, or onions, and serve.

Longaniza 101

Longaniza is a flavorful seasoned sausage with roots in Spanish cuisine that was later embraced and adapted in Mexico. It’s a sausage similar to Chorizo, but is perfect for grilling since it is firmer and doesn’t crumble when cooking due to being in a natural casing (like a bratwurst). Longaniza is a versatile ingredient that adds bold, authentic flavor to breakfast dishes, tacos, and family meals.

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Longaniza links.
  • Place desired amount in a non-stick skillet.
  • Break up El Popular Longaniza while cooking at medium heat.
  • Sauté for 7–8 minutes until the El Popular Longaniza is fully cooked or the internal temperature reaches 165°F.
  • Enjoy on or in any dish.

SOCIALLY SHARE

PRINT RECIPE

Find More Main Meal Recipes

Join Our Table — Recipes from Our Kitchen to Yours

Join Our Table — Recipes from Our Kitchen to Yours