Longaniza Con Potatoes

Main Meals

A Recipe by El Popular

The Perfect Remedy For Winter’s Cold Shoulder. Try out this Longaniza Con Potatoes recipe for a comforting, invigorating, and filling meal that will melt away the chill of the winter months.

Let’s Get Started

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Makes: 6 servings

Ingredients

  • 2 links of El Popular Longaniza, diced into medium-sized chunks
  • 4 oz. can whole tomatoes
  • 1 lb. red potatoes, peeled and diced into medium-sized chunks
  • 1 lb. ground beef

Directions

  • Brown the ground beef, drain well.
  • Add the diced Longaniza and brown.
  • Add the canned tomatoes in with the rest of the ingredients.
  • Simmer until potatoes are tender.
  • Serve.

Longaniza 101

Longaniza is a flavorful seasoned sausage with roots in Spanish cuisine that was later embraced and adapted in Mexico. It’s a sausage similar to Chorizo, but is perfect for grilling since it is firmer and doesn’t crumble when cooking due to being in a natural casing (like a bratwurst). Longaniza is a versatile ingredient that adds bold, authentic flavor to breakfast dishes, tacos, and family meals.

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Makes: 6 servings

Ingredients

  • Remove casing from El Popular Longaniza links.
  • Place desired amount in a non-stick skillet.
  • Break up El Popular Longaniza while cooking at medium heat.
  • Sauté for 7–8 minutes until the El Popular Longaniza is fully cooked or the internal temperature reaches 165°F.
  • Enjoy on or in any dish.

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